Description

The Egyptians and Babylonians already cultivated it 4000 years ago, it seems it was one of the first vegetables to be used as a nutritional source.

Radishes are one of those very easy-to-grow vegetables. They grow very well on well-drained loose soils exposed to the sun and with a cool and temperate climate.
Watering must be abundant, in fact it is necessary to avoid that the earth dries out too much otherwise they become spicier and the root more woody. If you want the pulp to remain crunchy, they must be collected from the ground when they are about 2.5 cm in diameter and the leaves can be eaten as a salad.

The properties of radishes are numerous: they promote diuresis and purification of the body, they are indicated in cases of digestive disorders and gallstones, they help the immune system and improve respiratory function in case of bronchitis, asthma and lung diseases.

The round radish can also be suitable for growing in pots, giving great satisfaction. The long instead, candle of fire , must be located on much deeper vessels no less than 30cm because of its particular root development.
Once harvested, they can be easily stored in the refrigerator in the fruit and vegetable compartment even for over a week because they are quite resistant vegetables and keep well. In the kitchen The radish is eaten raw in salads; it is also consumed cooked in oriental cuisine, inserted in various recipes for soups or omelets.

*Pictures shown may vary from actual product due to the live nature of the items. Some items may be out of stock for various reasons, we will issue a refund or offer alternatives should that be the case.
The Price is per one individual plant.