Description
Chioggia Red Radicchio – 12 Seedlings
Chioggia Red Radicchio (Cichorium intybus var. foliosum), known in Italian as Radicchio Rosso a Palla di Chioggia, is a traditional Italian leafy vegetable prized for its beautiful round heads, deep red leaves and contrasting white veins. Its crisp texture and pleasantly bitter flavour make it a colourful and delicious addition to home vegetable gardens.
Perfect for fresh salads, grilling, roasting, risottos and traditional Mediterranean dishes, Chioggia Radicchio can be enjoyed both raw and cooked. It grows particularly well during Malta’s cooler months, when the leaves develop their characteristic rich red colour.
🌱 Growing Instructions
☀️ Sunlight: Prefers full sun, with at least 5–6 hours of direct sunlight daily. Benefits from partial afternoon shade during warmer weather.
💧 Watering: Keep soil consistently moist but not waterlogged. Water regularly, particularly during head development.
🌱 Soil: Plant in fertile, well-draining soil enriched with compost or organic matter.
🌡️ Temperature: Grows best between 10°C–20°C. Cooler autumn temperatures encourage the development of its distinctive red colouring.
📏 Spacing: Allow approximately 25–30 cm between plants for proper head development and good air circulation.
🌾 Fertilizer: Apply a balanced vegetable fertilizer every 3–4 weeks during active growth, following product instructions.
✂️ Harvesting: Harvest when the rounded head is firm, compact and well-developed. Early varieties are typically ready 60–80 days after transplanting, while later varieties take longer.
🌿 Local Growing Tips (Malta)
Best planting season: September to November, for growing and harvesting during the cooler months.
Position: Sunny vegetable gardens, raised beds or large containers with fertile soil and good drainage.
Companion plants: Lettuce, carrots, onions and radishes.
Common issue: Excessive heat can cause premature flowering (bolting), while poor drainage may lead to root or crown rot. Maintain consistent moisture and avoid waterlogging.
📦 Product Information
Variety: Radicchio Rosso a Palla di Chioggia (Chioggia Red Radicchio)
Botanical Name: Cichorium intybus var. foliosum
Plant Type: Leafy Vegetable Seedling
Quantity: 12 Seedlings per Tray
Maturity: Approximately 60–80 days after transplanting for early selections; longer for late-maturing varieties
Harvest Season: Autumn to Winter
Special Characteristics: Compact, rounded heads with deep red leaves, contrasting white veins and a distinctive slightly bitter flavour.
Important Information
Pictures shown may vary from actual product due to the live nature of the items. Some items may be out of stock for various reasons, we will issue a refund or offer alternatives should that be the case.
The price is per one tray of 12 seedlings.
