Description

Red Habanero Pepper

Origin: The habanero pepper originates from the Amazon region and was spread to Mexico and the Caribbean.

Heat Level (SHU): Ranges from 100,000 to 350,000 SHU.
Comparison: It can be up to 140 times hotter than a jalapeño.

Appearance: Small, lantern-shaped pods, typically 2-6 cm long. They ripen from green to bright red when mature.

Flavor: Sweet, fruity, and intensely pungent.

Uses: Commonly used in hot sauces, salsas, and marinades. Can be roasted, grilled, sautéed, or added to soups and stews for a spicy kick. Also used in desserts like cheesecake or brownies for a unique twist.

Interesting Fact:Rich in vitamins A and C, iron, folate, magnesium, fiber, and riboflavin.

*Pictures shown may vary from actual product due to the live nature of the items. Some items may be out of stock for various reasons, we will issue a refund or offer alternatives should that be the case.
The Price is per one individual plant.