Description

The Etna chilli pepper produces very spicy fruits, arranged in bunches facing upwards, conical in shape, about 3 cm long, dark green in color that changes to bright red when fully ripe. The plant is compact with specific growth. It adapts well to cultivation in greenhouses, in open fields and also in suitably sized pots. The Etna chilli is edible and ornamental given the arrangement of the chillies.

Nutritional Information: Contains Vitamin A, which helps maintain eye, hair and skin health. It has stimulating, antiseptic, disinfectant and digestive properties.