Description

Yellow Paprika Chilli Pepper

Origin: Native to Central and South America.

Heat Level (SHU): Typically ranges from 250 to 1,000 SHU.
Comparison: It is much milder than a jalapeño.

Appearance: Large, blocky, yellow peppers with thick walls.

Flavor: Sweet and rich, with very mild heat.

Uses: Commonly dried and ground into paprika powder. Used to add color and mild flavor to dishes like goulash, stews, and soups. Also used fresh in salads, stuffed pepper recipes, and grilling.

Interesting Fact: Rich in vitamins A and C, antioxidants, and capsaicin. The Paprika Giallo pepper is known for its heavy yields and is a favorite for marketing due to its size and flavor.

*Pictures shown may vary from actual product due to the live nature of the items. Some items may be out of stock for various reasons, we will issue a refund or offer alternatives should that be the case.
The Price is per one individual plant.