Description
Growing your own mushrooms is now a piece of cake with our Mini Champ Home Growing Kit. The same variety as you normally find in stores, but now fresh from your own kitchen. The kit contains natural compost and the necessary covering soil, everything you need to grow your own mushrooms and pick them fresh whenever you want.
The white mushroom has a mild aroma and goes perfectly with fish, meat, poultry and almost all types of vegetables. You can even use it raw in a salad for a surprising twist.
To enjoy your mini mushrooms, gently clean them with a brush or damp paper towel. Cut off the bottom part of the stem and cut into slices or quarters. Avoid rinsing under running water to prevent loss of taste. This way you can optimally enjoy the pure mushroom taste.
From now on you can simply pick your own mushrooms, fresh and full of flavour, straight from your own kitchen.
The contents of this package consists of ready-to-use compost and a sachet of clearing soil.
Take out the bag containing the chopping earth from the packaging and keep it in a cool place.
Place the packaging on which the plastic lid is located for + 4 days at a temperature of 20-25°C. Then the compost becomes white, covered with mould (mycelium).
Then take the bag of chopping earth and place a dozen holes on either side. Then place the bag for about 30 minutes in 0.5 litres of water then open the bag and spread the clearing soil evenly over the compost. Now put the packaging back for 5-8 days at a temperature of 20-25°C with the lid closed. Meanwhile, the mycelium grows through the layer of clearing earth towards the surface. When the clearing earth is covered with white flakes, place the set in a cooler place where temperature reigns 15-18 °C. Make sure that the surface of the clearing soil does not dry out by watering regularly using a plant spray. When a number of buttons appear, you can water them with a small water can. Soil should be damp, but not too wet. The first mushrooms appear on the sides, then only in the middle. Harvest: Take a mushroom between the fingertips and rotate it carefully. Do not pull or harvest too small. Water regularly so that the ground does not dry out. When all the mushrooms have been harvested, water again slightly.