Description

Part used : ripe fruits defined as “seeds” collected from ripe inflorescences.

Aroma : delicate and pleasant.

Use : spice for flavoring both sweet and savory cooked foods, for the preparation of liqueurs, infusions, etc.

Properties : carminative, expectorant, galactophore, stimulant, antispasmodic, stomachic.

Harvest : mow the whole plant between late August and early September when the plants are not yet completely dry. Leave to dry for a few days and then separate the seed.

Exposure: full sun; indoors place in bright areas.

Planting sixth: 20-25 cm on the row and 50-70 cm between the rows.

Season: From February to May

*Pictures shown may vary from actual product due to the live nature of the items. Some items may be out of stock for various reasons, we will issue a refund or offer alternatives should that be the case.
The Price is per one individual plant.