Description

Upright, compact pepper plant with short internodes. The peppers will be harvested 100-150 days after transplanting, horn-shaped, 16 cm long with thick, smooth yellow pulp. Yellow Bull’s Horn is suitable for greenhouse and open field cultivation. Pepper is a healthy and nutritious side dish, rich in Vitamin C and A.

Use in the kitchen: baked, in gratins, for rolls and fillings; roast for vegetarian dishes; fried, for typical recipes such as caponata and pepper cream preparations to put on pasta.

*Pictures shown may vary from actual product due to the live nature of the items. Some items may be out of stock for various reasons, we will issue a refund or offer alternatives should that be the case.
The Price is per one individual plant.