Description

The term “Broccoli Cabbage from Ricacci”refers to a category of broccoli, often called sprouting broccoli or broccoletti, which are distinguished by their ability to produce lateral shoots after the main head has been harvested, allowing for multiple harvests from the same plant. They have purple buds and tender stems that ripen in late winter or later. They are rich in vitamins, minerals, and antioxidants and are used in cooking in various ways, such as boiled, stewed, or in traditional dishes like orecchiette with broccoli.