Description

Habanero Chocolate Pepper

Origin: Native to the Caribbean.

Heat Level (SHU): Ranges from 425,000 to 577,000 SHU.
Comparison: It can be up to 231 times hotter than a jalapeño.

Appearance: Small, tapered pods, typically about 2 inches long. They ripen from green to a rich, dark brown color.

Flavor: Sweet, fruity, with earthy and smoky undertones.

Uses: Ideal for hot sauces, salsas, and marinades. Adds a unique depth of flavor to dishes like Mexican mole sauce. Pairs well with earthy fruits like apricots and raisins in salsas.

Interesting Fact:Rich in vitamins A and C, iron, folate, magnesium, fiber, and riboflavin.

*Pictures shown may vary from actual product due to the live nature of the items. Some items may be out of stock for various reasons, we will issue a refund or offer alternatives should that be the case.
The Price is per one individual plant.