Description

Red Paprika Chilli Pepper

Origin: Native to Central Mexico.

Heat Level (SHU): Typically ranges from 250 to 1,000 SHU.
Comparison: It is much milder than a jalapeño.

Appearance: Medium-sized, elongated peppers, typically red when mature.

Flavor: Sweet and slightly tangy, with very mild heat.

Uses: Commonly dried and ground into paprika powder. Used to add color and mild flavor to dishes like goulash, stews, and soups. Also used as a garnish for various dishes.

Interesting Fact: Rich in vitamins A and C, antioxidants, and capsaicin. Paprika can vary in flavor from sweet to hot, depending on the type of peppers used and how they are processed.

*Pictures shown may vary from actual product due to the live nature of the items. Some items may be out of stock for various reasons, we will issue a refund or offer alternatives should that be the case.
The Price is per one individual plant.