Description

Cayambe Chilli Pepper

Origin: Likely originated in Central and South America.

Heat Level (SHU): Ranges from 30,000 to 50,000 SHU.
Comparison: It can be up to 20 times hotter than a jalapeño.

Appearance: Long, thin, bright red chili peppers, typically 10 to 25 cm long.

Flavor: Spicy with a slightly smoky undertone.

Uses: Commonly dried and ground into a fine powder for use in cooking and medicine. Popular in Cajun and Creole cuisines, as well as traditional Ayurvedic and Eastern medicines.

Interesting Fact: Rich in vitamins A and C, antioxidants, and capsaicin.

*Pictures shown may vary from actual product due to the live nature of the items. Some items may be out of stock for various reasons, we will issue a refund or offer alternatives should that be the case.
The Price is per one individual plant.