Description

Calabrian Diavolicchio Chilli Pepper

Origin: Native to Calabria, Italy.

Heat Level (SHU): Typically ranges from 50,000 to 100,000 SHU.
Comparison: It can be up to 40 times hotter than a jalapeño.

Appearance: Small, elongated, slightly curved peppers, about 5-6 cm long. They start green and ripen to a bright red.

Flavor: Spicy with a fresh, slightly fruity taste.

Uses: Commonly used in Calabrian cuisine to add heat to dishes like pasta, pizza, and sauces. Often combined with olive oil to create a spicy condiment.

Interesting Fact: Rich in vitamins A and C, antioxidants, and capsaicin. The name “Diavolicchio” means “little devil” in Italian, reflecting its intense heat.

*Pictures shown may vary from actual product due to the live nature of the items. Some items may be out of stock for various reasons, we will issue a refund or offer alternatives should that be the case.
The Price is per one individual plant.