Description

Cayambe Chilli Pepper

Origin: Named after the Cayambe region in Ecuador.

Heat Level (SHU): Ranges from 30,000 to 50,000 SHU.
Comparison: It can be up to 20 times hotter than a jalapeño.

Appearance: Medium-sized, elongated pods, usually red when mature.

Flavor: Mildly sweet with a sharp, spicy kick.

Uses: Commonly used in salsas, sauces, and marinades. Adds a vibrant color and heat to dishes like stir-fries and stews.

Interesting Fact: Rich in vitamins A and C, antioxidants, and capsaicin.

*Pictures shown may vary from actual product due to the live nature of the items. Some items may be out of stock for various reasons, we will issue a refund or offer alternatives should that be the case.
The Price is per one individual plant.