Description

A Dutch oven is a traditional thick-walled cooking pot made of cast iron and has been used for many centuries, the cast iron construction ensures that heat is spread evenly across the Dutch oven heating the food from all sides. Coal or briquettes can be placed on top of the lid to create extra heat. It has a firm footing in or on the fire thanks to its three legs, alternatively, the Dutch oven can be hung above the fire thanks to the handle’s suspension hook notch. The lid hook included makes it easy to remove the lid without using your hands.