Buzzy® Pumpkin Vegetable Spaghetti


Wintersquash – Vegetable Spaghetti. Sow mid-spring in frames, prick out once and transplant 6 weeks later. Or sow in late spring outdoors in a seedbed and transplant afterwards.

4 in stock


Stores 4/5
months. Boil or bake in the oven for 20-30 min. so the pulp is cooked-trough
and can be eaten like spaghetti. A nutricious, low-calorie substitute.

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