Description

Easily grow sprouts in a decorative glass pot with a stainless steel grid.

Sprinkle a spoonful of seed in the cultivation pot
Add plenty of lukewarm water. Put the lid on and drain well
Rinse 2 to 3 times a day.
Put cultivation pots away in the draining rack at approx. 20 °C
Enjoy your meal.
The sprouts can be kept in the refrigerator for about a week without losing their healthy properties.
Bags with organic seeds of Sprout Vegetable Salad Mix and Daikon included.

Sprouts of young vegetables are quickly prepared and very healthy and can be eaten immediately, added to salads or used as a seasoning in various dishes.