Buzzy® Organic Garlic Chives (bio)

2.85

Sowing time indoors from January to December outside from march until August

10 in stock

Description

Sow from mid-March to August in rows or indoors all year round in e.g. a flower pot. To promote leaf growth in the second year, the flower stalks should be removed. Chinese Chives have a mild garlic flavour and are used in salads, soups, with fish and omelette.

Our Departments