Description

Onion – Rossa lunga di Firenze
Sow from early until late spring in open ground in rows. Thin out slightly after 6 weeks. This red onion loves a sunny spot and not too moist soil. Long red onion with a mild flavour, mostly used for fresh consumption in salad dishes or different plates.

Sowing time outside from March
Sowing time outside until April
Harvest time from September
Harvest time to October