Description

Mid April to July outside on a moist seed bed; transplant once and then plant out in a shady, moist place. Use: fresh leaves give a spicy flavor to salads and curd cheese as well as meat. Young leaves seem to promote metabolism.

Product features
A perennial
Have a nice spicy taste
Suitable for outdoor cultivation

Location
Sow open ground Yes
Pitch light Warm and bright place
Height 15 cm

Periods
Sowing time indoors March
Indoor sowing time to April
Sowing time outside of May
Sow time outside until June
Harvest time of May
Harvest time to August

Advice and tips
Sowing advice under glass or later in the open ground
Care advice give plenty of water
Harvest advice after 6 weeks after sowing the leaves can be cut for the first time

Seed Characteristics
Seeds per gram 5000