This colourful mix can be harvested as baby leaf after around four weeks. When harvesting, cut the leaves off above the growth point. This often allows you a second harvest. Great in salads and with wintry dishes.

Microgreens are vegetables and herbs that are harvested early and eaten raw. They can be divided into two groups.
Micro leaves: harvest both the seed leaf and the stalk or stem attached; the sprout.
Baby leaves: harvest the shoots and eat the young leaf.

To sow: sprinkle the seeds on the ground and cover them with a thin layer of soil, keep moist.