These micro leaves have a fresh, tangy flavour and can be harvested after around one week. Strikingly beautiful coloured microgreens, perfect for in salads or with hot oriental dishes.
Microgreens are vegetables and herbs that are harvested early and eaten raw. They can be divided into two groups.
Micro leaves: harvest both the seed leaf and the stalk or stem attached; the sprout.
Baby leaves: harvest the shoots and eat the young leaf.
To sow: sprinkle the seeds on the ground and cover them with a thin layer of soil, keep moist.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkRead More