Description

The red Scotch Bonnet is the fiery version of the classic Caribbean chili, loved for its tropical aroma and fruity flavour. The small peppers (4–5 cm) turn from green to deep red and are packed with character.
Also known as Jamaican Hot or Bahama Mama, this chili is essential for authentic jerk marinades, hot sauces and Caribbean curries.
Grow it in a warm greenhouse, garden or large pot.