Description

Basil – Thai
Basil can be sown indoors all year round. For outdoor cultivation, sow indoors from March to July and move outdoors once temperatures rise above 20°C.
The Thai basil has narrow leaves with red stems and lilac-colored
flowers and looks very nice in the ornamental garden or border. The taste is subtle licorice/aniseed with a hint of pepper.

Product Features
Real seasoning for pizza or caprese salad
Narrow leaves with red stems and lilac flowers
Subtle taste of licorice and anise

Pitch
Pitch light Sun
Height 30 cm

Periods
Sowing time in from March
Sowing time indoors to July
Sowing time outside from May
Harvest time from July
Harvest time to September

Seed Characteristics
Seeds per gram 600