Description
Common Oregano (Origanum vulgare) is a hardy, aromatic Mediterranean herb prized for its small green leaves, distinctive fragrance and rich, earthy flavour. This versatile perennial produces clusters of delicate pink or purple flowers that attract bees and other beneficial pollinators.
Widely used in Mediterranean and Italian cuisine, oregano is perfect for seasoning pizzas, pasta sauces, grilled meats, roasted vegetables, salads and marinades. Its leaves can be enjoyed fresh or dried, making it an essential addition to kitchen herb gardens.
🌱 Growing Instructions
☀️ Sunlight: Prefers full sun, with at least 6 hours of direct sunlight daily. Thrives in Malta’s sunny gardens, balconies and terraces.
💧 Watering: Water moderately, allowing the top layer of soil to dry between waterings. Established plants are relatively drought-tolerant but benefit from occasional deep watering during hot summers.
🌱 Soil: Plant in well-draining, sandy or loamy soil. Avoid heavy, waterlogged conditions.
🌡️ Temperature: Grows best between 15°C–30°C. Tolerates Malta’s mild winters well, although growth may slow during cooler months.
📏 Spacing: Allow approximately 30–40 cm between plants for healthy, bushy growth and good air circulation.
🌾 Fertilizer: Requires minimal feeding. Apply a light organic fertilizer once or twice during the growing season. Avoid excessive fertilization, which can reduce flavour intensity.
✂️ Harvesting: Snip fresh leaves and tender stems as needed. Regular harvesting encourages bushy growth. For drying, harvest stems just before flowering, when their aroma is particularly strong.
🌿 Local Growing Tips (Malta)
Best planting season: March to May or September to November, although established plants can grow throughout the year.
Position: Sunny herb gardens, raised beds, balconies or containers with excellent drainage.
Companion plants: Rosemary, thyme, sage and lavender.
Common issue: Overwatering and poor drainage can cause root rot. Allow the soil to dry slightly between waterings and avoid leaving pots standing in water.
📦 Product Information
Variety: Origano Comune (Common Oregano)
Botanical Name: Origanum vulgare
Plant Type: Perennial Culinary Herb
Pot Size: 14 cm
Growth Habit: Bushy and Spreading
Flowering Season: Late Spring to Summer
Harvest Season: Mainly Spring to Autumn, with occasional winter harvesting possible
Special Characteristics: Highly aromatic edible leaves, excellent drought tolerance, attractive flowers and suitability for Malta’s Mediterranean climate.
Important Information
Pictures shown may vary from actual product due to the live nature of the items. Some items may be out of stock for various reasons, we will issue a refund or offer alternatives should that be the case.
The price is per one plant in a 14 cm pot.
