Description
March to June
High quality cherry and high production. Medium vigorous plant with short and regular internodes with indeterminate growth. The variety of the naomi cherry is able to develop perfectly even in unfavorable environmental conditions due to constant climate changes. It tolerates high and low temperatures very well without penalizing fruit set. In addition, the bunches grow and color with uniformity and regularity: the cherry tomatoes are bright red, cherry red , with a high degree of brix (sugar). The bunch consists of 12-14 cherry tomatoes arranged in a herringbone pattern whose average weight varies from 20-30 gr.
The rachis is robust and bright, capable of maintaining shine even after harvesting. It also has an excellent consistency and tolerance to splits that allow a high post-harvest shelf life. Intended for fresh consumption, cherry tomatoes are sweet and of exceptional flavor; they can also be eaten raw or in small pieces on bruschetta, on pizza, on dishes such as caprese, pizzaiola meat, fresh and genuine salads.
The grafting of the tomato gives the plant:
1 Greater resistance to soil pathogens;
2 Increase in productivity;
3 Increase in fruit size and plant vigor;
4 Extension of the production cycle;
5 Resistance to adverse weather conditions (cold).
Nutritional information: contains lycopene, natural antioxidant that neutralizes free radicals.
Indications for cultivation
Cultivation : transplanting from March to June is recommended. The plant has an indefinite growth, with the need for supports for the success in the open field.
Green pruning: variety with good vigor is bred to one, or with the topping, to two shoots; all axillary sprouts must be removed to obtain the maximum yield from the plant.
Transplanting distance: about 100 cm between the rows, about 35-40 cm on the row
*Pictures shown may vary from actual product due to the live nature of the items. Some items may be out of stock for various reasons, we will issue a refund or offer alternatives should that be the case.
