Herb Growing Set with Clay Pots

SKU: ROM-24094257    |   Romberg

9.80

Grow your own Basil, Parsley & Chives with this grow kit

5 in stock

Description

Highlights
– Complete growing kit with 3 terracotta pots, coconut coir, wooden plant labels & seeds.
– A popular trio of culinary herbs: basil, parsley and chives – ideal for refining many dishes.
– Peat-free coconut substrate: resource-saving, loose and well-aerated for healthy root growth.
– Natural terracotta pots – timeless look, stable and suitable for windowsill, kitchen or balcony.
– Multilingual packaging (DE / FR / EN) & Made in Germany.

Easy to use: Pour water onto the growing medium, sow the seeds, keep moist – done.
A lovely gift set for herb enthusiasts, cooking aficionados, and anyone who wants to gain their first growing experience.

Description
With the PU:RE Terracotta Herb Trio, you can bring three kitchen classics right to your windowsill. The small terracotta pots have a high-quality, natural look, the peat-free coconut coir ensures a loose, well-aerated root zone, and the wooden plant labels help you keep track of the different varieties. Basil, parsley, and chives will accompany you from sowing to harvest – whether for salads, pasta, soups, or on buttered bread.

The set is designed so that even beginners can easily get started. Thanks to its compact size, the herb trio fits perfectly on a windowsill, kitchen counter, or small balcony and is also ideal as a gift or souvenir.

Instructions:
1. Place the coconut coir pellets in a bowl and pour over approximately 70–80 ml of lukewarm water per pellet until the substrate has fully expanded.

2. Fill the three terracotta pots with the loose substrate and press down lightly.

3. Sowing seeds: Lightly cover parsley and chives with substrate (dark germinators), only place basil on top and press down gently (light germinators).

4. Place pots in a bright, preferably sunny location and keep the substrate evenly slightly moist – avoid waterlogging.

5. Once the herbs have grown well, you can regularly harvest leaves and stems – ideal fresh for cooking and garnishing.

Types of herbs: basil, parsley, chives
Pots: 3 x terracotta, round, approx. 8 cm in diameter, approx. 7 cm high
Substrate: 3 x coconut coir pellets, total substrate volume approx. 0.3 l after swelling
Labels: 3 x wooden labels for variety identification

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