Description

Swiss Chard – Red Chard Micro Leaf
From April to July (cultivation for the ribs), resp. until September (for the leaves) in
the open ground in rows. When cultivating ribs, keep some space in the rows. The
ribs stew like celery or asparagus.

Product Features
Tastes mild and pleasantly fresh
For stir-frying, stewing or steaming
A very beautiful, decorative Swiss chard variety.